Chaga Mushroom Tea Recipe

Chaga Mushroom Tea Recipe

Chaga mushrooms have been around for millennia, yet recently their tea is enjoying an explosion in popularity. Chaga tea is known to boost immunity, improve digestion, and relieve stress.

This unique beverage is a standout for its powerful antioxidant content. It promotes optimal liver functions, increases energy and strengthens resistance to stress.

The Benefits of Chaga Mushrooms

Since ancient time, people all over the world have used mushroom for both culinary as well as medicinal purposes. Modern science has only recently discovered the medicinal benefits of mushrooms. Chaga mushroom (Cinder Conk or Inonotus obliquus), is an edible, non-toxic fungus found on Birch trees in cold climates; although its surface may resemble burnt charcoal it contains powerful nutrients and antioxidants which keep our bodies functioning optimally.

Chaga tea has many benefits, including fighting cancer, increasing metabolism and energy. Chaga tea contains antioxidants which can neutralize the free radicals causing oxidative stress. Beta D glucans also help white blood cell to quickly identify infections.

Chaga tea has a high content of calcium, iron, silicon, zinc, magnesium phosphorus and sulfate. One cup has more potassium per serving than an entire banana, and more rubidium per serving than green tea. In Petri dish experiments, it was also shown to kill the cancer cells. Chaga is therefore an attractive treatment option for hepatocellular carcinoma patients.

Chaga is an excellent addition to any healthy diet. However, those with bleeding problems should avoid it. Because chaga may stimulate immune activity, it should not be consumed by individuals suffering from rheumatoid arthritis or multiple sclerosis or taking blood thinners; pregnant or breastfeeding women are advised against its consumption as it could potentially have adverse reactions on their immune systems.

Would you like to add Chaga mushroom tincture to your tea collection? Try our Wild-Harvested Chaga Mussel Tincture. It is made from 100% mushroom fruiting body extracted using our dual extraction technique for maximum benefits. Add two droppers to hot water.

How to Make Chaga Mushroom Tea

Chaga mushroom brew has become extremely popular due to the health benefits. It is used to treat colds, reduce inflammation, increase energy and even fight cancer. Plus, it is simple and tasty just like regular black tee; perfect if want something different. If you are looking for something different to try, then this should be on the list!

Chaga Tea can be made in two ways. Chaga Extract powder is the fastest and cheapest method. Alternatively, Chaga Tincture may take slightly longer but has greater long-term health benefits. For maximum health benefits, both methods should be combined when drinking Chaga Tea.

Place a chunk in a glass jar and add alcohol to extract the water soluble nutrients. Leave it for at least a week, shaking it occasionally, until the straining has been completed. Then you can use the chaga to make mushroom brew.

Once your chaga is ready for production, check its surface for any impurities. These could be bugs or pollen. Once this step is completed, cut away any unwanted parts using either a foraging knife or brush back of an Opinel knife. Next, use a meat hammer or grinder to break down the chunks. This will allow them to produce a more coffee like brew once cooked.

Once you have chopped your chaga into smaller pieces and dried them on a dry surface, it may take a few days. Then, when they are completely dried out, you are ready to make your mushroom chai.

Based on the quality of chaga, tea brewed from it may have an earthy and woodsy flavor that’s quite strong, often thick and dark in consistency with bitter notes. Honey or sugar can make this drink more appealing to the majority of people.


The Chaga mushroom is a superfood for many years. It can boost immunity, promote health and even slow down the aging process. Consumed as tea, supplement capsules or even in tincture form, this unique mushroom can aid in fighting off many different conditions and diseases – including cancer! Drinking chaga mushrooms tea is a popular way to reap its benefits.

Chaga tea, also known as chaga tea, is made by simmering or boiling dried pieces of chaga in water for a long duration. It has a taste similar to coffee but contains less caffeine and more medicinal benefits. When creating your drink it is important to only use top quality ingredients to get maximum benefit from each sip.

The right ingredients are essential for making chaga tea. To achieve maximum benefit and reap all its rewards, we suggest using high-grade extract powder such as the Real Mushrooms Sacred 7 Chaga Tea which uses hot water extraction method to capture more of its bioactive compounds found within chaga mushrooms.

As well as using the Sacred 7 blend, you’ll also want to add something sweet like honey, agave nectar, maple syrup or another natural sweetener for an additional punch of flavor in your tea brew. All of these options will make for delicious cups Chaga Tea!

Before beginning to make chaga tea, it’s advisable to consult your physician in order to ascertain its suitability for you. This is particularly important if you have any medical conditions or are taking medications containing Chaga mushroom; these interactions could potentially have side effects and should always be treated as potentially serious risks.

Chaga tea is also not recommended for people with autoimmune disorders such as rheumatoid arthritis or systemic Lupus Erythematosus. It can activate the immune system, causing further symptoms. It is also advised that pregnant women and breastfeeding mothers should not drink it.


Chaga’s healing effects can be preserved if it is stored properly. Suppliers must prioritize product integrity and only sell Chaga after it has been properly prepared and stored.

Chaga must be dried properly before being sold. Chaga absorbs a lot of moisture, so it is important to dry it completely and make it brittle. This will help it retain its health-supportive benefits. Chaga chunks or powder should be stored in a dark cool environment in an airtight container.

If you want to get the most out of your chaga , it can be steeped five times. Just make sure that it maintains a rich color. Chaga can be frozen and thawed quickly with cold water.

Chaga tea can be made by simmering a chopped up fungus on a low heat for an entire hour. The longer your timer runs, then the stronger the tea will be. Enjoy your brew and sweeten it with maple syrup or raw honey if you like.

If you’re short on time and don’t feel like making a big batch of tea at once, you can easily reheat individual servings of chaga using the microwave. To avoid overheating the tea and losing all its benefits, remove it from the microwave before it starts bubbling.

It is important to only brew what you will consume within one day, as chaga can become rancid if left too long. This is particularly important for wild varieties that are not harvested by professionals, as they may contain environmental toxins from their surroundings. It’s best to seek professional help if you have any concerns or questions about any chaga product that you own. The best suppliers are those who want their customers to reach their health goals, so they will only use premium ingredients.